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Tuesday, 28 July 2015

Grilled Cows Cheese Sandwich with Mushrooms

We're heading to PEI next month, and today, I had a treat for lunch straight from the Island. A delicious grilled cheese sandwich made with Cow's cheese! It was so yummy.

Cow's cheese has a pretty high milk fat content, and can be a bit pricey, so I don't buy it often, but it's SOOOO good! Luckily, I don't have to be in PEI to get it, as Sobeys and Costco often carry it. Every so often, I pick up a chunk and use it in grilled cheeses (is cheeses a real word??), diced up in salads, grated on pasta, or just as a snack on its own.

A couple years ago, I had been at Sobeys and a booth was offering samples of grilled cheese with mushrooms. I had never added anything to my grilled cheese before, and realized that I had been missing out! Since then, I've made grilled cheese sandwiches with sautéed mushrooms and Cows cheese as a special lunch time treat.

Grilled Cows Cheese with Mushrooms Sandwich

 
Ingredients:
2 slices of multigrain bread
Sliced cows cheese (enough to cover a piece of bread) - not too thick, it's rich
Mushrooms sliced thinly - probably about 2-3 mushrooms, any type
1t or so of butter or margarine

Directions:
1. Preheat frying pan and sauté mushrooms until water is released. You don't want that moisture in your sandwich!
2. Build your sandwich - butter/margarine one side of each piece of bread, place enough sliced cheese to cover a non-buttered side of the bread, add saluted onions on top of cheese, topped with the second piece of bread (buttered side facing out, of course).
3. Carefully flop into a preheated frying pan, and watch carefully, making sure it doesn't burn,  flipping after the first side gets golden brown.
4. Slice in two and enjoy! Serve with some veggie sticks.


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